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Bermondsey Bomb Recipe: A Delicious Tapas Twist
a blue plate with some food on it
5
greatbritishchefs.com

Bermondsey Bomb Recipe

1hr 30min
A beautifully crisp, golden exterior holds a centre of comforting mashed potato filled with rich pork mince in Jose Pizarro's Bermondsey bomb recipe – a spin on the classic Catalan tapas La bomba de la Barceloneta.
gbchefs
Great British Chefs

Ingredients

Meat
• 160 g Pork mince
Produce
• 2 pinch Chilli flake
• 1 kg Desiree potatoes
• 1 Garlic clove, large
• 1 Garlic clove, small
• 2 Onion
• 400 g Tinned chopped tomatoes
Refrigerated
• 2 Egg yolks
• 2 Eggs
Condiments
• 1 tsp Lemon juice
Baking & Spices
• 2 Black pepper, freshly ground
• 75 g Plain flour
• 2 Sea salt
Oils & Vinegars
• 14 1/4 tbsp Olive oil
• 1 Olive oil
Bread & Baked Goods
• 100 g Breadcrumbs, dry

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