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Using Frozen Fruit
Adam Byatt on Instagram: "The great Simon Hopkinson’s sherry trifle - This was made for me at a dinner party once by a great friend (Simon was at that lunch too and was giving high praise indeed). Since then, I have never looked back. Perhaps a controversial version due to the lack jelly - which I applaud. Important to use the right sherry here, and using frozen fruit is a must, the cherry on top (or lack of).. for me is the crystallised violets! Thank you Simon – what a gift. Happy…
