Explora Estilo Provenzal, Crema, ¡y mucho más!

Pollo a la crema estilo provenzal | Revista Ellas | Panamá

Pollo a la crema estilo provenzal | Revista Ellas | Panamá

ℒa Vie en Provence

ℒa Vie en Provence

Así era la mesa y bancos de mi abuela♡

A Kitchen with Vintage Character

Así era la mesa y bancos de mi abuela♡

CPK’s Delightful Provencal Salad Made Skinny! I love this vegetarian salad...I’ve lightened it up with fat-free feta cheese, adding less olives and tossing in a very tasty reduced-fat bottled dressing.  The skinny for 1 serving is 115 calories, 6 grams of fat and 3 Weight Watchers POINTS PLUS.

CPK’s Delightful Provencal Salad Made Skinny

CPK’s Delightful Provencal Salad Made Skinny! I love this vegetarian salad...I’ve lightened it up with fat-free feta cheese, adding less olives and tossing in a very tasty reduced-fat bottled dressing. The skinny for 1 serving is 115 calories, 6 grams of fat and 3 Weight Watchers POINTS PLUS.

Scallops a la Provencal:  Scallops only taste rich: A 4-ounce serving has just 78 calories, and the shellfish can cost less than a good cut of beef. Plus, they're super easy to cook. See—and enjoy—for yourself!  #SelfMagazine

Seven Easy One-Pot Meals

Scallops a la Provencal: Scallops only taste rich: A 4-ounce serving has just 78 calories, and the shellfish can cost less than a good cut of beef. Plus, they're super easy to cook. See—and enjoy—for yourself! #SelfMagazine

The tomato tarts and quiches I’ve been eating in Provence are delightful Spreading mustard on the crust before you top it with tomatoes is a new idea that makes perfect sense to me, as mustard is such a perfect condiment for tomatoes.

Tomato and Goat Cheese Tart

The tomato tarts and quiches I’ve been eating in Provence are delightful Spreading mustard on the crust before you top it with tomatoes is a new idea that makes perfect sense to me, as mustard is such a perfect condiment for tomatoes.

Bouillabaisse-Style Fish Stew with Fennel, Potatoes & Castelvetrano Olives. Visit http://www.blueapron.com/ to receive the ingredients.

Bouillabaisse-Style Fish Stew with Fennel, Potatoes & Castelvetrano Olives

Bouillabaisse-Style Fish Stew with Fennel, Potatoes & Castelvetrano Olives. Visit http://www.blueapron.com/ to receive the ingredients.

Slow-Cooked Beef Stew

Slow-Cooked Beef Stew

Gascon Cherry Clafouti French Cooking School: French Lessons

Gascon Cherry Clafouti French Cooking School: French Lessons

Provençal Deviled Eggs | CookingLight.com

Deviled Egg Recipes

Provençal Deviled Eggs | CookingLight.com

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