Explora Comida Internacional, La Crema, ¡y mucho más!

Mejillones a la crema

Mejillones a la crema

Cocinando con Neus: Provolone con tomates secos

Cocinando con Neus: Provolone con tomates secos

Spicy Cheese Pupusas or El Salvadoran Corn Cakes (made with yellow corn flour) | Pupusas de Queso

Spicy Cheese Pupusas or El Salvadoran Corn Cakes (made with yellow corn flour) | Pupusas de Queso

DECORECETAS: Alcachofas Barigoule

DECORECETAS: Alcachofas Barigoule

Lahmacun with Whole Wheat Flour | www.giverecipe.com

Lahmacun with Whole Wheat Flour | www.giverecipe.com

Far East Fruited Rice Recipe

Far East Fruited Rice Recipe

Tapas: Tortilla Española | Food & Wine

Tapas: Tortilla Española | Food & Wine

Chicken Chilaquiles are a great way to use leftover tortilla chips.

Chicken Chilaquiles are a great way to use leftover tortilla chips.

Lomo Saltado is a traditional Peruvian dish of stir-fried beef and fried potatoes, served with rice. The beef gets a boost of sweet-and-sour flavor from a vinegar-brown sugar-soy sauce marinade, spiked with GOYA® Yellow Hot Pepper Paste –Ají Amarillo.

Lomo Saltado is a traditional Peruvian dish of stir-fried beef and fried potatoes, served with rice. The beef gets a boost of sweet-and-sour flavor from a vinegar-brown sugar-soy sauce marinade, spiked with GOYA® Yellow Hot Pepper Paste –Ají Amarillo.

Apron and Sneakers - Cooking & Traveling in Italy and Beyond: Arroz a la Cubana (Cuban Rice), The Philippine Way

Apron and Sneakers - Cooking & Traveling in Italy and Beyond: Arroz a la Cubana (Cuban Rice), The Philippine Way

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