Pinterest • El catálogo global de ideas

Explora Llamados, De Viento, ¡y mucho más!

Buñuelos de viento {Fried choux pastry with anise} | via www.gastroadikta.com

Buñuelos de viento {Fried choux pastry with anise} | via www.gastroadikta.com

Buñuelos de viento {Fried choux pastry with anise} | via www.gastroadikta.com

Buñuelos de viento {Fried choux pastry with anise} | via www.gastroadikta.com

de The Kitchn

How To Make Pâte Sablée for Classic Tarts

How To Make Pâte Sablée for Tarts and Pastries

Cakelets and Doilies: Pâte Sucrée (Sweet Crust Pastry)

French Butter Pastry – or the flakiest, strangest, most genius pie crust you’ll ever make.

de Vogue

The Art of Mille-Feuille Pastry: Making One of the World’s Most Decadent Desserts

A double-height mille-feuille, which traditionally consists of three tiers of puff pastry and two intervening layers of pastry cream. Start to finish, preparation time is about 40 hours. - Photographed by Eric Boman, Vogue, December 2014

Fries with bacon, mayonnaise and cheese | via www.gastroadikta.com