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La Folperia

La Folperia

Goose and Duck cold Cuts

Goose and Duck cold Cuts

David's Brisket House, Bay Ridge

David's Brisket House, Bay Ridge

With prime ingredients, carefully organized plates and nonviolent menu prices, Noreetuh’s chef, Chung Chow, seems intent on making Hawaiian classics presentable for their introduction to New York. Here, the tuna poke. (Photo: Ben Russell for The New York Times)

With prime ingredients, carefully organized plates and nonviolent menu prices, Noreetuh’s chef, Chung Chow, seems intent on making Hawaiian classics presentable for their introduction to New York. Here, the tuna poke. (Photo: Ben Russell for The New York Times)

Goose thigh, La Tavolozza

Goose thigh, La Tavolozza

Gelato Gusto Brighton - pure heaven

Gelato Gusto Brighton - pure heaven

Apple Pie Italian style

Apple Pie Italian style

Bigoli, the most appetizing kind of fresh pasta

Bigoli, the most appetizing kind of fresh pasta

Prosciutto I ate at Hostaria di San Benedetto in Montagnana

Prosciutto I ate at Hostaria di San Benedetto in Montagnana

Fruit stand in Siena

Fruit stand in Siena

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