taoofspice.com
Lemon Orzo Salad with Arugula, Asparagus, and Feta
59 ratings
This bright and herbaceous lemon orzo pasta salad with arugula, asparagus, and feta is a delightful side dish celebrating fresh Spring produce. Naturally vegetarian and gluten-free adaptable.
Ingredients
Produce
• 2 heaping cups Arugula
• 1 bunch Asparagus
• 3 cloves Garlic
Condiments
• 1/4 cup Lemon juice
Pasta & Grains
• 16 oz Orzo pasta
Baking & Spices
• 1/4 tsp Black pepper, ground
• 2 tsp Kosher salt
Oils & Vinegars
• 1/4 cup Olive oil, extra-virgin
Dairy
• 4 oz Feta