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2 Incredible Tips for the Best Bacalao a la Vizcaína Recipe Ever - The Spanish Apron | Recipe in 2025 | Fish recipes healthy, Recipes, Easy baked fish recipes
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This pin showcases the flavorful Bacalao a la Vizcaína recipe, a classic Spanish cod dish made with salt cod in a rich tomato and pepper sauce. The images highlight the preparation and the final dish. Experience the taste of Spain with this hearty and robust meal.
thespanishapron.com

The Best Bacalao a la Vizcaína Recipe You Need

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· 1hr 5min · Gluten free · 4 servings
Craving Spanish flavors? You won't BELIEVE what this one dish can do! Bacalao a la Vizcaína is about to become your new obsession. Seriously, this salt cod recipe in tomato-pepper sauce is next-level amazing. Each bite will take you on a trip straight to Spain! It’s super easy to prepare but tastes gourmet. Ready to impress your friends and family? Don’t miss out—get the recipe now and prepare to be amazed by this rich and flavorful traditional food from Spain. This cod dish is the best!
thespanishapron
The Spanish Apron | Spanish Cuisine | Easy Recipe Ideas

Ingredients

Seafood
• 1 lb Salt cod
Produce
• 2 Bay leaves
• 4 Cloves Garlic
• 1 Green bell pepper
• 2 Onions, Large
• 1 Parsley, Fresh
• 1 Red bell pepper
Condiments
• 1 cup Tomato sauce
Baking & Spices
• 1/2 tsp Cayenne pepper
• 1 tsp Paprika
• 1 Salt and pepper
Oils & Vinegars
• 1/4 cup Olive oil
• 2 tbsp Red wine vinegar
Beer, Wine & Liquor
• 1/2 cup White wine

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