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3 Tips to Perfect Hake in Cider Sauce – A Must-Try Recipe - The Spanish Apron | Receta en 2025 | Publicidad para negocios, Negocios
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Food And Drink
Dive into the delightful world of Spanish cuisine with this pin featuring the hake in cider sauce recipe
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Secret to Perfect Hake in Cider Sauce Revealed

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· 40min · 4 servings
Craving restaurant-quality seafood? You won't believe how easy it is to make perfect hake in cider sauce right at home! This Asturian recipe is a flavor explosion, and I'm sharing all my secrets for a dish that wows every time. From the perfectly cooked fish to the tangy cider sauce, get ready to impress your family (or just yourself!). Get ready for a culinary adventure that will transform your dinner routine into a gourmet experience. Your taste buds will thank you!
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The Spanish Apron | Spanish Cuisine | Easy Recipe Ideas

Ingredients

Seafood
• 1 Clams or shrimp
• 200 ml Fish stock
• 4 Hake
Produce
• 1 Apple
• 2 Carrots
• 2 Garlic cloves
• 1 Leek
• 1 Onion
• 1 Parsley
• 3 Potatoes, Medium
Baking & Spices
• 1 tsp Cornstarch
• 1 tbsp Flour
• 1 Salt and pepper
Oils & Vinegars
• 2 tbsp Olive oil
Drinks
• 250 ml Natural or sparkling cider

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