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Nasturtiums Kapuzinerkresse The nasturtiums received their common name because they produce an oil that is similar to that of watercress (Nasturtium officinale). The genus Tropaeolum, native to South and Central America

Herbs that will root in water: Basil, sage, thyme parsley, witch hazel, Mint, green onion, tomato. The cresses, American Land cress and English watercress, do well in water, but you must change their water very often as neither herb grows well in anything but very clean water.

de The Huffington Post

10 Superfoods Healthier Than Kale

Vegetales de hoja verde y su valor nutricional

de Healthy and Natural World

Detox Your Body With These 8 Leafy Green Vegetables

How to Detox Your Body With These 8 Leafy Greens

de Anthropologie Blog

Athena Calderone's Spring Salad

One of our favorite hostesses, Athena Calderone, is letting us in on some of her secrets and has shared a new favorite recipe, now on the #AnthroBlog #Anthropologie

de AXS

The Latest On

Creasies are also called upland watercress, field cress or wild watercress. They are a small leafy green that is a member of the mustard family. The flavor is similar to the pungent spice of watercress and when cooked, it can have the texture of spinach. Although creasy greens show a lot of similarities to watercress, they do not grow in water as their cousin watercress does.

de Fitness Magazine

11 Healthy Ways to Detox

snacks should be wholesome and calculated. "Try not to have big bowls of snacks readily available, as your hand will naturally gravitate in that direction." Another tip? "Brush and floss after each meal or healthy snack -- it will discourage you from eating more," says Beller.