Ingredients for eclair dough - 75 grams fresh milk - 75 grams water - 50 grams butter - 80 grams all purpose flour - 3 eggs - 1 teaspoon vanilla extract Blueberry Cream Cheese Filling Ingredients - 90g Mascarpone Cheese - 80g Fruttose Blueberry Pie Filling & Topping Jam - 200g Whipping CreamBlueberry Whipping Cream Ingredients - 300g whipping cream - 60g icing sugar - Fruttose Blueberry Pie Filling & 50g Topping Jam Blueberry Whipping Cream Ingredients - 300g whipping cream - 60g icing sugar - Fruttose Blueberry Pie Filling &50g Topping Jam How to make - Start by making the eclairs by placing a pot on the stove, add butter, water, and milk into the pot, stir until boiling - Turn off the heat, sift the flour and mix until combined, then turn on the heat again and stir for about +comment