Mejillones al vino blanco (Mejillones a la marinera - Moules marinière)
Receta para preparar mejillones al vino blanco, moules marinière o mejillones a la marinera. Los mejillones se cocinan al vapor en una salsa de vino blanco con mantequilla, ajo, chalotes, perejil, tomillo.
Guys. Forget everything you know about cooked carrots. Forget cutting them into little pieces. Forget boiling them. Because from now on, this is the only carrot recipe you’ll ever need. We keep the carrots whole, season them with a dash of red-wine vinegar and a sprinkle of cumin, and then roast them in the oven.
Love these tenders...I've made many tender recipes, but this is my favorite...flavorful, tender and crunchy...these would be wonderful to serve for your Superbowl party...they're already on my list...enjoy!! Photos are mine