Pipian De Chuletas De Puerco (Heat: jalapeno, poblano; Herbs/Spice: epazote, cilantro; Rich: pepitas, olive oil, lard; Acid: tomatillos)
Roasted Tomatillo Salsa Verde
Roasted Salsa Verde
Sweet & Smoky Mexican Mole Sauce Recipe
Mole, or Mexican BBQ sauce, has gained popularity due to the efforts of culinary genius Rick Bayless. This simplified recipe for red mole yields a silky, sweet, smoky sauce. A Scoville chart of dried chiles is included.
5 Traditional Mexican Mole Verde Recipes (Green Mole Verde)