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Rainbow Antipasto Pasta Salad
17 ratings
This Rainbow Antipasto Pasta Salad is the perfect way to use up leftover antipasto ingredients! Plus, it's easy to make, tossed with a zesty Italian herb vinaigrette, and absolutely delicious! | gimmesomeoven.com
Minimalist Baker | Simple Recipes That Make You Feel Good
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Ingredients
Produce
• 1/4 tsp Garlic powder
• 1 cup Kale, fresh
• 1/4 Red onion, small
Condiments
• 1 batch Italian herb vinaigrette
Pasta & Grains
• 1 lb Pasta, dry
Baking & Spices
• 1/2 tsp Black pepper, freshly-cracked
• 1/2 tsp Kosher salt
• 2 tsp Mccormick italian blend herb grinder italian seasoning
Oils & Vinegars
• 1/3 cup Olive oil, extra-virgin
• 1/4 cup Red-wine vinegar