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Flavorful and Fragrant Lemon and Yellow Squash Bread

77 ratings
· 1hr 20min · Vegetarian · 18 servings

Ingredients

Produce
2 tsp Lemon, zest
2 1/2 cups Summer squash, yellow
Refrigerated
3 Eggs, large
Condiments
1 tsp Corn syrup, light
5/16 cup Lemon juice
Baking & Spices
1 tsp Baking powder
1 tsp Baking soda
3 cups Flour
1 tsp Salt
2 1/4 cups Sugar
1 1/4 cups Sugar, powdered
Dairy
8 oz Butter
1 tbsp Milk

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