It wasn’t until recently that I discovered some smaller restaurants have a secret menu. There are usually just a handful of dishes that aren’t publicly known. You either need to ask the staff about it or know someone who knows about it. Kinda of like a secret food club! One of my favorite taco shops …
Oven Roasted Corn
Mexican Street Corn - Mexican style corn on the cob smeared with a creamy spread and sprinkled with a cheesy spiced topping. -GET THAT CORN OUTTA MY FACE!!!!!
Pearl Stamen, Pistil Double End, 3mm, 1-Bundle, Light Orange
Southern Skillet Corn Recipe ~ Says: What makes this corn so special is that it’s got the best of both worlds. It has that wonderful creamy quality of creamed corn, but the corn itself is still crisp and fresh like it’s straight off the cob. Perfection!
How to Grill Corn on the Cob - the best grilled corn on the cop recipe.
Oven Roasted Corn - *corn on the cob *salt/pepper *butter ~Preheat oven to 400! Season corn with salt and pepper. Add a pat of butter to each and roast on a small jellyroll pan (lined with nonstick foil) for 35-45 minutes, turn occasionally. Top with a bit more butter fresh out of the oven!
How to Cook Quinoa – Make Cooking Quinoa Quick and Easy