Instead of cold cereal or boring toast, whip up this easy peasy Biscuit Egg Casserole! This is a great recipe to have on hand for surprise house guests or when you need something special in the morning. It's made with Pillsbury biscuits, breakfast sausage, eggs, and two types of cheese.
This is a dish steeped in the flavors of North Africa, but also of France Chicken serves as the protein, bathed in a blend of North African spices — cinnamon and coriander, turmeric, ginger powder and cardamom — combined with tomatoes, saffron and a little stock. (Photo: Christina Holmes for The New York Times)
This elegant vegetarian lasagna serves 12, making it a perfect dish for entertaining. Feel free to substitute frozen spinach for the fresh if you are pressed for time. Madeira wine and a generous amount of fresh parsley add depth and flavor to the creamy sauce.