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Whiskey Black Pepper Pork Loin Filet with Cranberry Glaze and Brussels Sprouts | Recipe | Pork, Pork loin, Stuffed peppers
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Food And Drink
sliced meat with cranberry sauce on cutting board next to glasses and condiments
modernfarmhouseeats.com

Whiskey Black Pepper Pork Loin Filet with Cranberry Glaze and Brussels Sprouts

2 ratings
· 50min · 5 servings
Perfectly marinated AdapTable Meals Whiskey Black Pepper Pork Loin Filet is seared in a cast iron skillet until golden brown, then roasted alongside brussels sprouts until tender and juicy. Serve with a sweet and tart whiskey cranberry glaze that is super simple to make and bursting with delicious flavor - it pairs perfectly with the pork! This dinner looks fancy but is easy to make and perfect for the holiday season!
modernfarmhouseeats
Modern Farmhouse Eats

Ingredients

Meat
• 1 Adaptable meals whiskey black pepper pork loin filet
Produce
• 1/2 lb Brussels sprouts
• 1 1/2 cups Cranberries
• 2 Thyme, fresh sprigs
Baking & Spices
• 1/2 tsp Black pepper
• 1/4 cup Granulated sugar
• 3/4 tsp Salt
Oils & Vinegars
• 2 tbsp Olive oil
Beer, Wine & Liquor
• 1/2 cup Whiskey
Liquids
• 3/4 cup Water

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