There is nothing better than a hearty Sunday roast after a long walk, scrunching through the leaves on a golden, autumnal day. Pork belly is a beautifully hearty and succulent cut of meat with a rich flavour, that will leave everyone fighting over the salty crackling on the top! One of the joys of slowly reared Native Breed Pork is there is always plenty of unctuous fat. Nothing beats rich, buttery, sweet pork fat once it has been gently rendered into submission during a long slow cook. The…
