🌱 Stuffed Sweet Potatoes 🍠 Whole-Food Plant-Based (No Oil, No Salt)

45min · 4 servings *Cook time can take 45 mins to an hour - Depending on potato size* *Makes 4 Stuffed Potatoes* For the potatoes: • 4 sweet potatoes, medium size. Slit a line in the middle, and poke the sides with a fork. • Vegetable broth, splashes for baking • Wrap the potatoes in tin foil. Bake at 425 F for 15 mins • Open the wrap slightly, and splash some broth, flipping, splashing some more. Cover them back up. • Bake at 400 F for 30 mins, flipping every 10 (adding broth if too dry). • Potatoes should be ready when fork tender on the sides (right in the centre of each). For the Filling: • 1 red pepper, small dice • 1/2 can black beans, rinsed & drained • 1/2 can corn, drained • Veggie broth for cooking (1/2 cup to 1 cup) • Favourite spices. I chose: cardamom, smoke