Buffalo Chicken Soup serves 2 as a meal, 4 as a starter 2 boneless, skinless chicken breasts (about 8-10 oz), cooked and shredded 2 tablespoons olive oil 1 sweet onion, diced 2 garlic cloves, minced 1 tablespoon flour 32 ounces low-sodium chicken stock 1/3-1/2 cup buffalo wing sauce 1/3 cup freshly grated cheddar cheese 1/4 […]
