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How To Make Vietnamese Beef Noodle Pho | Recipe | Beef pho, Beef and noodles, Recipes
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thekitchn.com
How To Make Vietnamese Beef Noodle Pho
0 ratings
· Gluten free · 4 servings
Beef pho feels like a restaurant staple, but it's not actually all that hard to make a quick version at home. Here'a step-by-step guide.
The Kitchn
1.3m followers
Ingredients
Meat
• 8 oz Sirloin steak
Produce
• 3 Carrots, medium
• 1 Chili pepper, fresh
• 1 (4-inch) piece Ginger, fresh
• 1 cup Herbs, fresh
• 1 Limes, medium
• 1 cup Mung bean sprouts
• 3 Scallions, medium
• 2 Yellow onions, large
Canned Goods
• 6 cups Beef broth, low-sodium
Condiments
• 1 tbsp Fish sauce
• 1 Hot sauce
• 1 tbsp Tamari or soy sauce
Pasta & Grains
• 8 oz Rice noodles, dried
Baking & Spices
• 2 (3-inch) whole cinnamon sticks, whole
• 3 Cloves, whole
• 2 tsp Coriander seeds, whole
• 2 Star anise, whole
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