a white bowl filled with rice and vegetables
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Autumn Kale Salad with Sweet Potatoes, Broccoli and Brown Rice

ratings
· 45min · Vegan · 4 servings

Ingredients

Produce
2 cups Broccoli florets
2/3 cup Cranberries or cherries, dried
4 cups Kale, leaves
1 pinch Salt and black pepper and garlic powder
2 Sweet potatoes, medium
Pasta & Grains
2 cups Brown rice or farro, cooked
Baking & Spices
1 Salt and pepper
Oils & Vinegars
5 tbsp Olive oil
2 tbsp Red wine vinegar
Nuts & Seeds
2/3 cup Pecans, toasted

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