white bean cassoulet with pork & lentils | Recipe | Cassoulet, Recipes using pork, Crockpot pork
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white bean casserole with pork and lentils in a bowl on a table
ahintofrosemary.com

White Bean Cassoulet with Pork & Lentils

· Gluten free · 4 servings
Based on a recipe from the Good Housekeeping Test KitchensA rich, slow-cooked casserole originating in the south of France.
ahintofrosemary
a hint of rosemary

Ingredients

Meat
• 1 cooked crisp & cut into pieces 4 ounces thick cut bacon, thick cut
• 2 lbs Pork butt, lean
Produce
• 1/2 cup Brown lentils, dried
• 8 Garlic cloves
• 1 Parsley, fresh
• 2 sprigs Rosemary, fresh
• 2 Shallots, medium
• 4 sprigs Thyme, fresh
• 1 (14.5 ounce) can Tomatoes, petite
• 1 (15-ounce) can White beans, small
Canned Goods
• 2 cups Chicken broth or stock
• 3 tbsp Tomato paste
Beer, Wine & Liquor
• 1/2 cup White wine, dry

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