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This Easy, Versatile Vegetable Soup Is a Recipe to Make All Year Round | Recipe | Soup recipes, Best vegetable soup recipe, Vegetable soup recipes
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Food And Drink
several bowls and spoons filled with soup on top of a white cloth next to slices of bread
marthastewart.com

This Easy, Versatile Vegetable Soup Is a Recipe to Make All Year Round

1085 ratings
· 1hr 15min · Gluten free · 8 servings
This vegetable soup recipe from Martha Stewart is simple, versatile, and will serve eight. It has a tomato base and uses a mix of fresh or frozen vegetables.
marthastewartM
Martha Stewart

Ingredients

Produce
• 1 cup Celery
• 2 cups Onions or thinly sliced leeks
• 1 can Tomatoes, with juice
• 8 cups Vegetables, mixed fresh or frozen
Canned goods
• 3 cans (14 1/2 ounces each) reduced-sodium vegetable or chicken broth, reduced-sodium
• 1 tbsp Tomato paste
Baking & spices
• 2 tsp Italian seasoning
• 1 Salt and ground pepper, Coarse
Oils & vinegars
• 2 tbsp Olive oil

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