Chinese Braised Beef - Authentic Cantonese Style

1 rating

· 2hr 40min · 3 servings

Braised beef stew is a very classic Cantonese dish. The dishes in generally appear at festive banquets. The stew had deep colors and rich flavors. It is a dish won’t easily be forgotten.

Yum Of China

Ingredients

Meat

• 1500 g Beef brisket

Produce

• 1 Small piece Ginger and a few cloves of garlic

• 1 Green onion

• 1 Radish, White

Condiments

• 25 g Chu hou paste

• 15 g Oyster sauce

• 15 g Soy sauce, Light

• 5 g Soy sauce

Baking & Spices

• 8 g Salt

• 10 g White sugar

Beer, Wine & Liquor

• 15 g Cooking wine

Other

• 10 g Doubanjiang

Chinese Braised Beef - Authentic Cantonese Style

Ingredients

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