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Sous Vide Tuna Recipe | Recipe | Sous vide recipes, Sous vide, Sous vide cooking

seriouseats.com

Sous Vide Tuna Recipe

7 ratings

· 1hr 10min · 4 servings

Atún a baja temperatura

seriouseats

381k followers

Ingredients

Seafood

• 2 (10- to 12-ounce) tuna steaks (about 1 1/2 to 2 inches

Baking & Spices

• 1 Kosher salt and freshly ground black pepper

• 1/2 cup Sesame seeds, black or white

Oils & Vinegars

• 2 tbsp Olive oil, extra-virgin

• 2 tsp Vegetable oil

Other

• Aromatics such as fresh thyme, dill, parsley, thinly sliced shallots, and/or citrus zest (optional)

3 Comments