Courtesy of SousVide Supreme Culinary Specialist, Madeline Fiore Serves 2 to 4 INGREDIENTS 2 peaches, halved and pitted 1 tablespoon (15 ml dried lavender buds ¼ cup (60 ml) water ¼ cup (60 ml) honey DIRECTIONS Fill and preheat the water oven to 185F/85C. Put the peaches into a small zip-closure cooking pouch (1 quart/…