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Corvina en salsa de ají roja.

Corvina en salsa de ají roja.

CIOPPINO: “'Can you chip-in-o somma feesh?” “Si!” “And you, chip-in-o somma clams?” “Si, si.” This continued until every necessary item was “chipped in” for a fantastic communal meal."

Seafood Cioppino Recipe

CIOPPINO: “'Can you chip-in-o somma feesh?” “Si!” “And you, chip-in-o somma clams?” “Si, si.” This continued until every necessary item was “chipped in” for a fantastic communal meal."

Is There a Poor Man’s French Laundry?

Is There a Poor Man's French Laundry?

Is There a Poor Man’s French Laundry?

Combinación al estilo tapas

Combinación al estilo tapas

Otro ejemplo del atún tartare.

Otro ejemplo del atún tartare.

Tiradito de vieiras (Nobu).

Tiradito de vieiras (Nobu).

Ensalada de langosta.  Fresca y simple, para aprovechar su delicado y único sabor.

Ensalada de langosta. Fresca y simple, para aprovechar su delicado y único sabor.

Camarones con ensalada de micro plantas comestibles.

Camarones con ensalada de micro plantas comestibles.

Limon

Limon

Hog & Rocks | "Oyster eaters, ham fans and whiskey lovers – welcome to Hog & Rocks, San Francisco’s first ham and oyster bar. With Rising Star Chef Robin Song leading the kitchen, Hog & Rocks earned a spot on The San Francisco Chronicle’s Top 100 Bay Area Restaurants 2013."

Hog & Rocks a lively ham and oyster bar

Hog & Rocks | "Oyster eaters, ham fans and whiskey lovers – welcome to Hog & Rocks, San Francisco’s first ham and oyster bar. With Rising Star Chef Robin Song leading the kitchen, Hog & Rocks earned a spot on The San Francisco Chronicle’s Top 100 Bay Area Restaurants 2013."

Plato de cangrejos enteros sazonados.

Plato de cangrejos enteros sazonados.

Terrine de pulpo como entrada.

A Southwest wine bar that slings 1000 bottles of wine and octopus terrine

Terrine de pulpo como entrada.

¡Ostras fritas con salsa tártara!

¡Ostras fritas con salsa tártara!

The Ravenous Gal ♡Living Deliciously in the SF Bay Area♡

The Ravenous Gal ♡Living Deliciously in the SF Bay Area♡

Cotogna | "Chef Michael Tusk is the 2011 James Beard Foundation Award Winner for “Best Chef – Pacific.” Cotogna is a celebration of rustic Italian cuisine and offers a daily-changing menu of spit-roasted or grilled meats and fish, wood-oven pizzas and house-made pastas."

Best of the brunches in Bay Area

Cotogna | "Chef Michael Tusk is the 2011 James Beard Foundation Award Winner for “Best Chef – Pacific.” Cotogna is a celebration of rustic Italian cuisine and offers a daily-changing menu of spit-roasted or grilled meats and fish, wood-oven pizzas and house-made pastas."

The Abbot's Cellar | "Pristinely sourced, simply cooked cuisine, paired perfectly with craft beer and wine. Chef Adam Dulye's menu is written daily to allow for the use of the highest quality ingredients, working with over 100 farmers and vendors in the area. Rooted in classic techniques, the cuisine is rustic but elegant American fare."

The Abbot's Cellar | "Pristinely sourced, simply cooked cuisine, paired perfectly with craft beer and wine. Chef Adam Dulye's menu is written daily to allow for the use of the highest quality ingredients, working with over 100 farmers and vendors in the area. Rooted in classic techniques, the cuisine is rustic but elegant American fare."