Hog & Rocks | "Oyster eaters, ham fans and whiskey lovers – welcome to Hog & Rocks, San Francisco’s first ham and oyster bar. With Rising Star Chef Robin Song leading the kitchen, Hog & Rocks earned a spot on The San Francisco Chronicle’s Top 100 Bay Area Restaurants 2013."
Plato de cangrejos enteros sazonados.
A Southwest wine bar that slings 1000 bottles of wine and octopus terrine
Terrine de pulpo como entrada.
¡Ostras fritas con salsa tártara!
The Ravenous Gal ♡Living Deliciously in the SF Bay Area♡
Cotogna | "Chef Michael Tusk is the 2011 James Beard Foundation Award Winner for “Best Chef – Pacific.” Cotogna is a celebration of rustic Italian cuisine and offers a daily-changing menu of spit-roasted or grilled meats and fish, wood-oven pizzas and house-made pastas."
The Abbot's Cellar | "Pristinely sourced, simply cooked cuisine, paired perfectly with craft beer and wine. Chef Adam Dulye's menu is written daily to allow for the use of the highest quality ingredients, working with over 100 farmers and vendors in the area. Rooted in classic techniques, the cuisine is rustic but elegant American fare."