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Easy Spicy Sweet Onion Jam-Marmalade for Canning or Freezing - An Oregon Cottage

7 ratings

· 40min · Vegetarian, Gluten free · 6 servings

This spicy sweet onion marmalade recipe for canning (or freezing) is a delicious onion jam to spread on toast, pair with cheese or use as a glaze.

Ingredients

Produce

• 2 tsp Garlic

• 2 lbs Onions

Condiments

• 1 cup Honey

• 1/4 tsp Mustard, ground dry

Baking & Spices

• 1/2 tsp Black pepper

• 1/2 cup Brown sugar

• 3 tbsp Low or no sugar needed pectin - flex batch

• 1 tsp Red pepper flakes

• 1 tsp Sea salt

Oils & Vinegars

• 1/2 tsp Butter or oil

• 1/2 cup Cider vinegar

Drinks

• 1 cup Apple juice