Cortaditos de mango y limón

Cortaditos de mango y limón

Creamy, custardy, tropical Mango Lemon Bars = chilled with a glass of ice-cold milk www.curriedcantaloupe.com

Mango Lemon Bars

Creamy, custardy, tropical Mango Lemon Bars = chilled with a glass of ice-cold milk www.curriedcantaloupe.com

Mini tartas de Mango ✿⊱╮

Mini tartas de Mango ✿⊱╮

15 Decadent Lemon Desserts

5 Potluck Dishes Guaranteed To Be A Hit

15 Decadent Lemon Desserts

Crème dessert banane-caramel

Crème dessert banane-caramel

Smooth, tangy lemon filling baked on a shortbread crust and dusted with powdered sugar.

Perfect Lemon Bars

Smooth, tangy lemon filling baked on a shortbread crust and dusted with powdered sugar.

Luscious Lemonade Pie Cookies @Susan Caron Caron Caron Caron Caron Caron Saavedra

Luscious Lemonade Pie Cookies @Susan Caron Caron Caron Caron Caron Caron Saavedra

Chocolate Butter Mochi Recipe Recipe   Ingredients    2	Cup	mochiko flour  1 3⁄4	Cup	sugar  1	Tablespoon	baking soda  3	Tablespoon	cocoa powder  1⁄2	Cup	melted butter  1	Cup	semi-sweet chocolate chips  1	Can	evaporated milk (12 oz.)  1	Can	coconut milk (12 oz.)  2	each	large eggs, lightly beaten  2	Teaspoon	vanilla extract

Chocolate Butter Mochi Recipe Recipe Ingredients 2 Cup mochiko flour 1 3⁄4 Cup sugar 1 Tablespoon baking soda 3 Tablespoon cocoa powder 1⁄2 Cup melted butter 1 Cup semi-sweet chocolate chips 1 Can evaporated milk (12 oz.) 1 Can coconut milk (12 oz.) 2 each large eggs, lightly beaten 2 Teaspoon vanilla extract

Barras de limón

Barras de limón

Scottish Shortbread. Grade: A-.  I couldn't get my dough to score before baking without crumbling the top, so I just cut it right out of the oven without a problem.  These are a bit crumbly, but very rich and delicious. Also, I used regular salted butter and omitted the 1/2 tsp of salt, and the taste is still great.

Scottish Shortbread. Grade: A-. I couldn't get my dough to score before baking without crumbling the top, so I just cut it right out of the oven without a problem. These are a bit crumbly, but very rich and delicious. Also, I used regular salted butter and omitted the 1/2 tsp of salt, and the taste is still great.

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