Salt Cod Fritters with Allioli: Bacalao - salt cod - is one of the great Spanish delights, adding flavor to bland ingredients such as potatoes. If you are unfamiliar with it, then this is a delightful way to try it out. Bitesize fish cakes, dipped into rich, creamy, garlicky allioli, are irresistible as a tapas dish or appetizer.
Leche frita. Typical Andalusia dessert. More Spain food here: http://www.piccavey.com/blog/spanish-food-spain/
Albóndigas de la abuela | Recetas Thermomix Albóndigas de la abuela | Receta Thermomix
Tapas: Champinones al ajillo
Spanish Tortilla. Yum, yum, yum. I NEED TO MAKE THIS. When I was in Spain, this was one of the best things I ate.
Mini Grilled Cheese Sandwiches
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Barbecued Mini Ribs: These tasty ribs are known as Costillas in Spain. They are delicious cooked on a barbecue and almost as good when cooked under a hot grill. If you prefer a sweeter flavor, use freshly squeezed orange juice instead of the sweet sherry.