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Explora Comer Roscón, Reyes Fotos, ¡y mucho más!

10 formas de comer roscón de reyes (FOTOS)

Después del atracón de turrones, polvorones y mazapán, a estas alturas de la Navidad ya sólo nos quedan ganas de roscón de reyes. En la noche más mágic

Hummingbird High: Orange Sugar Danish Pastries

Flan o queso de piña

Flan de piña

M'hanncha - Moroccan Snake Pastry

M'hanncha means "the snake" and this pastry certainly reminds you one! It's is made of filo dough and is then coiled like a snake. If you like baklava, you will love this Moroccan dessert. Don’t let the length of this recipe scare you. It is time consuming, but not difficult.You will need a serving platter that is perfectly (or nearly) flat for this pastry, as a curved platter might distort the shape of the pastry as it sits and would make slicing it more difficult. A cutting board. This…

Sfogliatella frolla

La sfogliatella, come ogni dolce o meglio come ogni cibo si strada, ha una leggenda che racconta le sue origini.Le origini della sfogliatella risalgono al ‘600 quando una suora nel convento...

Bibingka – Filipino Coconut Cake

Bibingka - Filipino Coconut Cake - my nick name from my parents is because of this cake!! ❤️

pan caliente japonés (1 de 3)

Of Iranian sweets and friends / Di dolci e amiche iraniane

dolci iraniani 1 | riseofthesourdoughpreacher |

Tarta charlota de chocolate

Cómo preparar la tarta charlota, carlota o Charlotte. Un postre de origen francés del tipo clásico. Una tarta fría forrada con bizcochos de soletilla y rellena de crema.

Palmeritas, ¿dulces o saladas? Aquí tienes de los 2 tipos

Palmeritas, dulces y saladas