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Flans

Apple Tarte Tatin - by Emanuel Ryon - world champion patissiere - wow go look at this other work!!!!

Apple Tarte Tatin - by Emanuel Ryon - world champion patissiere - wow go look at this other work!!!!

Upside-down quince cakes with cinnamon crumble & almond ice cream recipe from Huxtabook by Daniel Wilson | Cooked

Upside-down quince cakes with cinnamon crumble & almond ice cream recipe from Huxtabook by Daniel Wilson | Cooked

Any salty hard cheese, such         as an aged Manchego, Grana Padano, or         Mimolette, would be a fine substitute for         the Parmesan. This recipe is from Caitlin         Williams Freeman's upcoming cookbook,         The Blue Bottle Craft of Coffee.

Any salty hard cheese, such as an aged Manchego, Grana Padano, or Mimolette, would be a fine substitute for the Parmesan. This recipe is from Caitlin Williams Freeman's upcoming cookbook, The Blue Bottle Craft of Coffee.

French Dessert Art 2 by Ben Christian Photos, via Flickr

French Dessert Art 2 by Ben Christian Photos, via Flickr

mont blanc cupcakes with chantilly cream and chestnut glaze

mont blanc cupcakes with chantilly cream and chestnut glaze

Coconut Shrimp

Coconut Shrimp

Copas-1 frambuesa de chocolate

Copas-1 frambuesa de chocolate

Cooking Lessons: Gimme candy, gimme ice cream, gimme sugar: honeycomb ice cream recipe

Cooking Lessons: Gimme candy, gimme ice cream, gimme sugar: honeycomb ice cream recipe

Black Sesame-Pear Tea Cake

Black Sesame-Pear Tea Cake

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