CRE`ME CARAMEL SERVED WITH PESTINOS A tall hill of quivering custard that yields after the faintest request of a spoon is crowned and moated with a lightly sweet liquid caramel. Little pestinos (crisp dough pastries fried in olive oil), are great to dunk in for a scoop-and-crunch combo, but really this is all about the custard. Elegantly balanced, effortlessly light, entirely delicious. Picture: heraldsun.com.au
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