I made this for my bookclub tonight. I used homemade artichoke dip, and store bought pie crust. Because the pie crust was too stiff I wasn't able to twist the piece before cooking. No problem - I just baked them flat and cut them afterward. Baked at 425 degrees for 30 minutes. Yum!
Zucchini Pizza Bites. Tried and true! It was Perfect for my little three year old who just found out she is allergic to gluten. She missed pizza, her favorite food, but when I gave this to her, she said to me, "Tis goooooood pitza, mommy" lol! It really tastes like pizza, so its cool. Más