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*Fermented Masala Okra* 1/2 tsp turmeric (whole turmeric root is best,  1″ piece slivered) 5 dried chilies or 1 tsp crush red pepper 1 tbsp cumin seed 1 tbsp coriander seed 1/2 tsp mustard seed about 2-3 lbs fresh okra 2% salt brine (19 gms of salt per quart of water) Place your spices in your fermentation vessel (Pickl-It is what I recommend). Add your okra up to the shoulder and pour the 2% brine over everything leaving about 1″ of head space. SEE LINK FOR MORE INFO

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