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(1) Coups de cœur | Tumblr

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Jackie Fo: Fácil, Aperitivos bonitas!

Jackie Fo: Fácil, Aperitivos bonitas!

Soupe de petits pois, brochette de reblochon par Marc Veyrat, la recette d'Ôdélices : retrouvez les ingrédients, la préparation, des recettes similaires et des photos qui donnent envie !

Soupe de petits pois, brochette de reblochon par Marc Veyrat

Soupe de petits pois, brochette de reblochon par Marc Veyrat, la recette d'Ôdélices : retrouvez les ingrédients, la préparation, des recettes similaires et des photos qui donnent envie !

Asparagus Tart with Ricotta: Great recipes and more at http://www.sweetpaulmag.com !! @sweetpaul

Asparagus Tart with Ricotta: Great recipes and more at http://www.sweetpaulmag.com !! @sweetpaul

яйца-пашот - Самое интересное в блогах

кухня

яйца-пашот - Самое интересное в блогах

These enchilada-stuffed portobellos are an easy vegetarian dinner recipe that is ready in 25 minutes!

Enchilada-Stuffed Grilled Portobello Mushrooms

These enchilada-stuffed portobellos are an easy vegetarian dinner recipe that is ready in 25 minutes!

Tartines du dimanche soir : recettes et astuces

Tartines du dimanche soir : recettes et astuces

Sosaties, South African kebabs, are among the most popular dishes at an braai. Lamb sosaties are the national favorite, but beef, pork and chicken are also common. The meat or poultry is marinated in a spicy curry sauce, then grilled until crisp on the outside but still moist and tender inside. The dish has its roots in Malay cuisine (sosatie comes from the Malay words sate, meaning spiced sauce, and sesate, meaning skewered meat); similar dishes are part of the Javanese fijsttafel.

Dried Apricot and Lamb Sosaties

Sosaties, South African kebabs, are among the most popular dishes at an braai. Lamb sosaties are the national favorite, but beef, pork and chicken are also common. The meat or poultry is marinated in a spicy curry sauce, then grilled until crisp on the outside but still moist and tender inside. The dish has its roots in Malay cuisine (sosatie comes from the Malay words sate, meaning spiced sauce, and sesate, meaning skewered meat); similar dishes are part of the Javanese fijsttafel.

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