These enchilada-stuffed portobellos are an easy vegetarian dinner recipe that is ready in 25 minutes!
Tartines du dimanche soir : recettes et astuces
Dried Apricot and Lamb Sosaties
Sosaties, South African kebabs, are among the most popular dishes at an braai. Lamb sosaties are the national favorite, but beef, pork and chicken are also common. The meat or poultry is marinated in a spicy curry sauce, then grilled until crisp on the outside but still moist and tender inside. The dish has its roots in Malay cuisine (sosatie comes from the Malay words sate, meaning spiced sauce, and sesate, meaning skewered meat); similar dishes are part of the Javanese fijsttafel.