BROWNIE DE LIMÓN: 1/2 taza de mantequilla sin sal, 3/4 taza de harina, 2 huevos grandes, 2 cucharadas de ralladura de limón, 2 cucharadas de jugo de limón, 3/ 4 taza de azúcar granulada, 1/2 cucharadita de sal 170º - 20min GLASEADO: 4 cucharadas de jugo de limón 1 taza de azúcar en polvo
These easy vegetarian stuffed tomatoes require few ingredients and are so delicious in the summertime when tomatoes, peppers and zucchini are at their peak. They're great to prepare as a vegetarian or vegan side dish, starter or main dish and make a filling and delicious full meal when accompanied by a vegan Niçoise salad.
This vegan samosa recipe is a quick and easy version of traditional potato samosas with mango chutney. Save time and lighten up your samosas by wrapping them with phyllo dough and baking instead of frying. You get all the flavours of a samosa but without the grease and in half the time!
Vegan gnocchi is a super simple three-ingredient recipe that pairs absolutely deliciously with a roasted onion cream sauce. If you’ve never made gnocchi before you’ll be surprised by how easy it is – I certainly was, and no egg is necessary for these tasty little potato pillows!
Focaccia with Caramelized Onion, Tomato & Rosemary