Preserved roasted cherry tomatoes Italian way! - Cherry tomatoes in the oven in olive oil are both excellent for pasta, risottos, salads, and also to eat during an aperitif, with olives, cold cuts and cheese. They can be flavored with many herbs and scents: In this recipe I have prepared some with fresh oregano, and others with garlic, capers and parsley. Try to make them too, you will sense the taste after a few weeks of storage in the dark! - recipes jarred preserved vegan vegetarian
Pizza Casserole Source: Witchin in the Kitchen 1 (16 ounce) package uncooked rotini pasta 1 lb ground Italian sausage 1 (24 ounce) jar pasta sauce 1 (16 ounce) container cottage cheese 1 (2 1/4 ounce) can sliced black olives, drained (optional) 1 (4 ounce) can mushrooms, drained 12 ounces shredded mozzarella cheese 2 (3 ounce) packages sliced pepperoni
Chicken Broccoli and Rice Casserole
Chicken Broccoli and Rice Casserole. This amazing casserole is loaded with chunks of chicken breasts, fresh broccoli and rice in the creamiest, most flavorful sauce. Every bite is fabulous comfort food!