Receta Desde Adentro: Pastelón de Pana | Mi Puerto Rico Verde

Receta Desde Adentro: Pastelón de Pana | Mi Puerto Rico Verde

Pollo dulce y agrio 1 pollo lb (cortado en trozos pequeños) 1/2 cucharadita de sal kosher 1/4 cucharadita de pimienta 1/4 cucharadita de sal de ajo 3/4 taza de fécula de maíz 2 huevos grandes, batidas 1/2 taza de aceite de canola Dulce y amargo salsa: 1 taza de azúcar 1/3 taza de salsa de tomate Sal de ajo 1 cucharadita 1/2 taza de vinagre de arroz + 1 TB (vinagre destilado trabajará también) Salsa de soya 1 TB

Sweet and sour chicken

Pollo dulce y agrio 1 pollo lb (cortado en trozos pequeños) 1/2 cucharadita de sal kosher 1/4 cucharadita de pimienta 1/4 cucharadita de sal de ajo 3/4 taza de fécula de maíz 2 huevos grandes, batidas 1/2 taza de aceite de canola Dulce y amargo salsa: 1 taza de azúcar 1/3 taza de salsa de tomate Sal de ajo 1 cucharadita 1/2 taza de vinagre de arroz + 1 TB (vinagre destilado trabajará también) Salsa de soya 1 TB

Receta de Filete de pescado empanizado

Receta de Filete de pescado empanizado

Un pastel grande de limon y almendras

Un pastel grande de limon y almendras

Baked Coconut Shrimp with Pineapple Dipping Sauce by thegirlwhoateeverything #Shrimp #Coconut #Pineapple #Healthy

Baked Coconut Shrimp with Pineapple Dipping Sauce

Baked Coconut Shrimp with Pineapple Dipping Sauce by thegirlwhoateeverything #Shrimp #Coconut #Pineapple #Healthy

Roasted Herbs de Provence Chicken  This simple recipe is my family's favorite roasted chicken.  This is a no fail method of roasting a chicken to perfection!

Roasted Herbs de Provence Chicken

Roasted Herbs de Provence Chicken This simple recipe is my family's favorite roasted chicken. This is a no fail method of roasting a chicken to perfection!

Grilled Honey Lime Chicken - likely to leave you speechless!

Grilled Honey Lime Chicken - likely to leave you speechless!

Pioneer Woman says~ Perfect Salmon EVERY time, here’s how: drizzle salmon filet with olive oil, sprinkle with salt and pepper, put it in a cold oven, then turn on the heat to 400 degrees. Twenty-five minutes later, the salmon is absolutely perfect. Tender, moist, flaky. : Food Pins Now

Pioneer Woman says~ Perfect Salmon EVERY time, here’s how: drizzle salmon filet with olive oil, sprinkle with salt and pepper, put it in a cold oven, then turn on the heat to 400 degrees. Twenty-five minutes later, the salmon is absolutely perfect. Tender, moist, flaky. : Food Pins Now

Easy Homemade Churros

Easy Homemade Churros

Churros con salsa de fresa

Puerto Rican Food, papas rellenos! my fav

Puerto Rican Food, papas rellenos! my fav

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