♥♥ Lemon Curd ♥♥ Makes 1 cup ♥1/2 cup (125 ml) freshly-squeezed lemon juice ♥1/3 cup (65 g) sugar (or 1/2 cup, 100 g, if using regular lemons) ♥2 large egg yolks ♥2 large eggs ♥pinch of salt ♥6 tablespoons (85 g) unsalted butter, cubed 1. Place a mesh strainer over a bowl, and set aside. 2. In a medium saucepan, whisk together the lemon juice, sugar, egg yolks, eggs, and salt. 3. Add the butter cubes and set the pan over low heat, whisking constantly.
Have been listening lots of sample items and one off pieces in our online store - around midday tomorrow (Thurs) the Sly Pony Black Friday - Cyber Monday sale will go live, so stay tuned! And if you're on our email list you'll get an extra special treat (if you want me to add you, visit slypony.com or DM me your name + email!)