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Las "texturas” de los vinos

Las "texturas” de los vinos

Yes, I Du-kan!: Ensalada de atún con pimientos y huevo duro

Yes, I Du-kan!: Ensalada de atún con pimientos y huevo duro

Grilling a butterflied chicken under a brick is a great way to get crispy skin every time. The brick weighs down the chicken, ensuring good grill marks. If you don’t have a brick, use a heavy cast iron pan.

Grilling a butterflied chicken under a brick is a great way to get crispy skin every time. The brick weighs down the chicken, ensuring good grill marks. If you don’t have a brick, use a heavy cast iron pan.

El Mirador dels Camps Elisis, un nuevo concepto restaurador

El Mirador dels Camps Elisis, un nuevo concepto restaurador

Saturday's meal: shrimp with a Roquefort sauce and chives served with sparkling wine for an appetizer.  For the main course, a ribeye steak served medium rare with a bordelaise sauce, asparagus wrapped with bacon and a baked potato served with red wine. Chocolate brownies for dessert.  Photo by Mike Lickteig.

Saturday's meal: shrimp with a Roquefort sauce and chives served with sparkling wine for an appetizer. For the main course, a ribeye steak served medium rare with a bordelaise sauce, asparagus wrapped with bacon and a baked potato served with red wine. Chocolate brownies for dessert. Photo by Mike Lickteig.

Peras al vino tinto especiado

Peras al vino tinto especiado

Las 8 #Habilidades :-) ¡para vivir bien!

Las 8 #Habilidades :-) ¡para vivir bien!

pachamama - Google Search

pachamama - Google Search

Rafel, los sueños gastronómicos de un “cristalero” de Vinaròs

Rafel, los sueños gastronómicos de un “cristalero” de Vinaròs

Platillos mexicanos

Platillos mexicanos

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