Make Clotted Cream (Slow Cooker Method)... from The Culinary Life. Since it takes 8-10 hours to make clotted cream, a slow cooker is SO much better than the oven (which is how most recipes make it)! Note: It's very important not to use ultra-pasteurized cream (I'll probably get mine at a natural foods store).
Coconut Raspberry Scones served with fresh, creamy yogurt is a pairing unlike any other, and perfect for your next tea party! Made with coconut cream, these scones are tender and moist, and bursting with raspberries.