Make Clotted Cream (Slow Cooker Method)... from The Culinary Life. Since it takes 8-10 hours to make clotted cream, a slow cooker is SO much better than the oven (which is how most recipes make it)! Note: It's very important not to use ultra-pasteurized cream (I'll probably get mine at a natural foods store).
Top 10 british cake recipe 01 copy copy
These Mini Cherry Bakewell Tartlets are a miniature version of a traditional British dessert of jam and almonds layered in a shortbread crust.