Hot and Healthy: How to Make Better Kimchi at Home
Kimchi. This turned out really well, but needed more salt than I thought to make the cabbage wilt. There is also a lot of pressure in the jars when you first open them so open them in the sink to avoid being sprayed with kimchi juice.
How to make authentic Korean cubed radish Kimchi (KKakdugi) | MyKoreanKitchen.com
How to make your own fermenting jar
Making facto-fermented foods is essential to good health. Learn How to make your own fermenting jar. The Seasoned Homemaker
Pickled Red Onions
Here’s a simple pickling project to add to your repertoire. Pickled onions are not only beautiful, they’re a workhorse when it comes to jazzing up tons of different kinds of foods. You can’t make a great fish taco without them, but they can also go on sandwiches, burgers and hotdogs, salads, cheese boards…pretty much anywhere you’d use sliced onions. And like most pickles they’re almost calorie free, so they are a great way to add interest and flavor to food if you’re watching your…