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Cinco de Mayo Fiesta Recipe | HealthBarn USA

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Spicy Roasted Sausage, Potatoes and Peppers

Spicy Roasted Sausage, Potatoes and Peppers Recipe -I love to share my cooking…

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Autumn Pumpkin Chili

Autumn Pumpkin Chili Recipe- Recipes I’ve prepared this chili often, and everyone loves it, even the most finicky grandchildren. It’s also earned thumbs up with family and friends who’ve tried it in other states. It’s a definite “keeper” in my book! —Kimberly Nagy, Port Hadlock, Washington

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Zucchini Enchiladas

Zucchini Enchiladas Recipe -I love this enchilada recipe because it helps me serve a healthy but tasty meal to my family. When my garden is bursting with zucchini, I turn to this dinner to make the most of it. My family loves the freshness of this tasty classic. —Angela Leinenbach, Mechanicsville, Virginia

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Ham and Bean Stew

Ham and Bean Stew Recipe -You only need five ingredients to fix this thick and flavorful stew. It's so easy to make and always a favorite with my family. I top bowls of it with a sprinkling of shredded cheese. —Teresa D'Amato, East Granby, Connecticut

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Rhubarb Custard Bars

Rhubarb Custard Bars Recipe -Once I tried these rich gooey bars, I just had to have the recipe so I could make them for my family and friends. The shortbread-like crust and rhubarb and custard layers inspire people to find rhubarb they can use to fix a batch for themselves. -Shari Roach, South Milwaukee, Wisconsin

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Vanilla Walnut Crescents

Vanilla Walnut Crescents Recipe- Recipes Friends look forward to receiving a gift of these crescents. They're my all-time favorite cookies. The pastry is tender and flaky, and the vanilla flavor comes through beautifully. —Betty Lawton, Pennington, New Jersey

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BBQ Meat Loaf Minis

Recetas De Pastel De Carne,Meat Loaf Meatballs,Chili Meatloaf Meatballs,Bbq Meatballs,Entree Beef Meatloaf,Meatloaf Casseroles,Mini Meatloaf,Recipes Beef Sausage,Recipes Meats

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Slow-Cooked Stroganoff

Slow-Cooked Stroganoff Recipe- Recipes I've been preparing Stroganoff in the slow cooker for more than 20 years. Once you've done it this way, you'll never cook it on the stovetop again. It's great for family or company. —Karen Herbert, Placerville, California