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A worker leaves the Mie Sua to dry in the sun on February 13, 2014 in Singkawang, Kalimantan, Indonesia. Singkawang's traditional long noodles are have received increasing demand for their products from Surabaya, Jakarta, Semarang, and Makasar during Chinese New Year period. Singkawang traditional typical long noodles known as Mie Sua, is made of three basic ingredients such as flour, water and salt.

A worker leaves the Mie Sua to dry in the sun on February 13, 2014 in Singkawang, Kalimantan, Indonesia. Singkawang's traditional long noodles are have received increasing demand for their products from Surabaya, Jakarta, Semarang, and Makasar during Chinese New Year period. Singkawang traditional typical long noodles known as Mie Sua, is made of three basic ingredients such as flour, water and salt.

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