Hidden Valley Bacon & Cheddar Dip INGREDIENTS1 16-oz. container sour cream1 1 oz. packet Hidden Valley® Original Ranch® Dips Mix1 cup shredded cheddar cheese6 strips thick cut bacon cooked and crumbledfreshly cut vegetables, corn or potato chips DIRECTIONS In a bowl, add the sour cream and dips mix and stir until well blended. Fold in the cheese and bacon. Chill covered for 1 hour before serving.Serve with vegetable or chips.