Explora Francais Cerca, Cerca Con, ¡y mucho más!

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fromage francais - Cerca con Google

fromage francais - Cerca con Google

Hard to find but worth it if you do!  "A cow's milk cheese of semi-hard consistency from the Alpine foothills, Millefoglie Al Marzemino is based on a Montasio recipe. The method of aging the cheese is inspired by the centuries-old custom of hiding cheeses in fermenting grape must, to conceal them from raiders in time of war or from the master's accounting ledger."  ~Igourmet

Hard to find but worth it if you do! "A cow's milk cheese of semi-hard consistency from the Alpine foothills, Millefoglie Al Marzemino is based on a Montasio recipe. The method of aging the cheese is inspired by the centuries-old custom of hiding cheeses in fermenting grape must, to conceal them from raiders in time of war or from the master's accounting ledger." ~Igourmet

Crottin de Chavignol. Crédits photo : V. RIBAUT / Les Studios Associés / CNIEL

Crottin de Chavignol. Crédits photo : V. RIBAUT / Les Studios Associés / CNIEL

fromage francais - Cerca con Google

fromage francais - Cerca con Google

fromage francais - Cerca con Google

fromage francais - Cerca con Google

Appleby's Cheshire

Appleby's Cheshire

fromage francais - Cerca con Google

fromage francais - Cerca con Google

Associate editor Karen Shimizu loves these bold winter cheeses from Wisconsin and Vermont.

Winter Cheeses

Associate editor Karen Shimizu loves these bold winter cheeses from Wisconsin and Vermont.

Formaggio Ragusano, a great Sicilian cheese

Almost Wordless Wednesday: Ragusano

Formaggio Ragusano, a great Sicilian cheese

La vida sin pan es triste

La vida sin pan es triste

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