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fromage francais - Cerca con Google

Selles sur Cher, from the Loir-et-Cher department in the Loire Valley. What hits first is the aroma, at once musty like a cool, moist cave and with the distinct smell of freshly cut green hay mingled with the flowers and plants of the fields. The interior is creamy and oozing around the edges, with a pillowy, velvety, slightly chalky paste underneath. The flavor is mild, creamy, delicately sweet and salty with a lightly tangy bite, smooth and yielding in the mouth. Purchased at…

Serra del Tormo Ribera d’Ebre, Priorat Catalonia

Le Sainte Maure de Touraine est un fromage de lait de chèvre entier cru à pâte molle portant une croûte cendrée. La bûche est traversée par une paille de seigle.

fromage francais - Cerca con Google

fromage francais - Cerca con Google

Crottin de Chavignol. Crédits photo : V. RIBAUT / Les Studios Associés / CNIEL

Trou du Cru, Washed rind cow's milk from Burgandy, France.Similar to Epoisses but only weight around 2 ounces.

Mimolette vieille ( affinage 12 mois), demi-vieille (affinage 6 mois) / Lille

De Bleu des Causses French Cheese // Region : Aquitaine Midi Pyrénées // Milk : cow // (queso frances)