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Spanish Anchovy-stuffed olives 350 g La Española.The olive and anchovy combination is both tasty and surprising, and makes a perfect partner for wines such as sherry fino or manzanilla or other drinks such as beer. Anchovy-stuffed olives are frequently served as tapas in bars throughout Spain. €3.00
Sobrasada de Mallorca.
Jabugo in El Mercado de San Miguel in Madrid Spain
Galatea, príncipe de Vergara
The snowman from Jukkasjärvi #Pastry #Food #Gastronomy #FatCat #Restaurant #Wine #ArtFood #noma