Tall tiers in rich jewel tones evoke an East Indian motif. Chocolate blackout cake filled with chocolate toffee-crunch ganache, covered with sugar-paste and decorated with gold leaf and hand-painted flowers, by Margaret Braun, margaretbraun.com. Photo: Miki Duisterhof
Inspired by one of Carlos Bakery's most popular cakes, this wedding cake is fit for a Prince and Princess!
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Brides: Wedding Cake Inspiration: China Patterns : baby blue and fancy gold leaf accents were inspired by "Syracuse" five piece place settings 890.00 by Robert Haviland and C. Parlon; Chocolate blackout Cake filled with Sugarpaste. Serves 100, $2600.00 cake by Margaret Braun NYC